Dungeness Crab Bisque Recipe courtesy Wolfgang Puck, Modern French Cooking for the American Kitchen: Houghton Mifflin, 1981 Show: Wolfgang Puck Episode: Crabs are King 4 Dungeness ...
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Creamy Mashed Potatoes with Crispy Brown Onions Recipe courtesy Wolfgang Puck Show: Wolfgang Puck's Cooking Class Episode: Potatoes Galore! 2 1/2 pounds Yukon gold or other yellow-...
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Cranberry Relish Recipe courtesy Wolfgang Puck, Show: Wolfgang Puck Episode: Wolfgang Celebrates 2 cups fresh cranberries 1/2 cup sugar 1/2 cup verjus or 3 tablespoons lemon juice ...
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Brined Roast Turkey with Pan Gravy Recipe courtesy Wolfgang Puck, 2003 Show: Wolfgang Puck's Cooking Class Episode: Terrific Turkey Brine: 1 gallon water 1/2 ounce ground cloves 1/...
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Spicy Steak Quesadilla Recipe courtesy Wolfgang Puck, 2004 Show: Wolfgang Puck's Cooking Class Episode: Cocktail Party 4 (12-inch) flour tortillas 1/2 cup grated Cheddar, plus 1/4 ...
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Sea Bass with Lemon and Caper Sauce Recipe courtesy Wolfgang Puck Show: Wolfgang Puck Episode: The Undiscovered Cuisine of Pantelleria 2 (6-ounce) sea bass fillets Salt and freshly...
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