BBQ Pork for Sandwiches SUBMITTED BY: KK PHOTO BY: cookin'mama "This is so easy and very tasty. Serve on buns with French fries or potato chips." PREP TIME 15 Min COOK TIME 4 Hrs 3...
Baby Back Ribs SUBMITTED BY: KHEFFN PHOTO BY: Law Cook "These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only ...
Alyson's Broccoli Salad SUBMITTED BY: Eleanor Johnson PHOTO BY: Suki "Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffe...
three-cheese lasagna with italian sausage Bon Appétit | March 1997 Amy Bond, Marblehead MA recipe reviews (466) my notes Servings: Serves 8. subscribe to Bon App&e...
sausage-stuffed mushrooms Bon Appétit | November 2002 Louise Pickerel, Muskogee, OK recipe reviews (366) my notes "Cooking with friends — that's pretty much what m...
Barbecue Ribs SUBMITTED BY: Kristy "This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is...
Pork Chops Yum-yum Recipe #95222 315 ratings I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favori...
Brown Sugar Smokies SUBMITTED BY: Tina Clinkenbeard "Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure." Original recipe yield: 12 ser...
sausage and egg casserole with sun-dried tomatoes and mozzarella Bon Appétit | April 2002 recipe photo reviews (264) my notes A satisfying, easy dish that's also versat...
Golden Potato Soup SUBMITTED BY: Marge PHOTO BY: Desserts R My Life "This is a thick, hearty soup. Kids love this because of the cheesy flavor." SERVINGS & SCALING Original recipe ...
