Giobbi's Primavera Pasta Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003 Show: Sara's Secrets Episode: A Menu of Memories I should be jealous of Ed Gi...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
Apple Tart with Hazelnut Frangipane Recipe courtesy Jacques Pepin Show: Emeril Live Episode: Cooking with Jacques For the dough: 1 1/4 cups all-purpose flour, plus more for dusting...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
Maman's Cheese Souffle Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003 Show: Sara's Secrets Episode: A Menu of Memories When my mother got married, sh...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
Grilled Leg of Lamb Robert Recipe courtesy of Jacques Pepin Show: Cooking Live Episode: Cook Along 55 This recipe is available for a limited time only. Why? Marinade: 1 onion, quar...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...
Gnocchi Parisienne MAKE-AHEAD ACTIVE TIME: 20 MIN TOTAL TIME: 1 HR SERVES: 4 These very tasty gnocchi are made with pâte à choux —the same dough used for profiterol...
http://www.foodandwine.com/recipes/gnocchi-parisienne
Gratin of Mixed Fruit When you have to create a dessert quickly, buy frozen unsweetened mixed fruit (peaches, grapes, apricots, and melon), available in 1-pound packages at most su...
http://www.jacquespepin.net/members/recipes/gratinoffruit.ht...