Fruit Pizza I SUBMITTED BY: Anne PHOTO BY: abrooks "A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cooki...
http://allrecipes.com/Recipe/Fruit-Pizza-I/Detail.aspx
Banana Cake VI SUBMITTED BY: Cindy Carnes "This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have b...
http://allrecipes.com/Recipe/Banana-Cake-VI/Detail.aspx
Bananas Foster II SUBMITTED BY: MARYDEJOUR PHOTO BY: terka "On father's day we all tried this delicious dessert which everyone loved. Bananas warmed in buttery rum sauce over vanil...
http://allrecipes.com/Recipe/Bananas-Foster-II/Detail.aspx
Best Lemonade Ever SUBMITTED BY: Jo "This is a very refreshing drink!" Original recipe yield: 20 (4 ounce) servings PREP TIME 30 Min COOK TIME 5 Min READY IN 4 Hrs 35 Min PHOTO BY:...
http://allrecipes.com/Recipe/Best-Lemonade-Ever/Detail.aspx
Cranberry Pistachio Biscotti SUBMITTED BY: Gerry Meyer "The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios...
http://allrecipes.com/Recipe/Cranberry-Pistachio-Biscotti/De...
All Day Apple Butter SUBMITTED BY: Terri "This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar...
http://allrecipes.com/Recipe/All-Day-Apple-Butter/Detail.asp...
Peach Cobbler Recipe #31901 219 ratings I found this recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double ...
http://www.recipezaar.com/31901
Best Ever Banana Cake With Cream Cheese Frosting Recipe #67256 198 ratings This is one of, (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sou...
http://www.recipezaar.com/67256
Fruit Dip II SUBMITTED BY: Crystal Gossett PHOTO BY: ChickadeeD "This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of yo...
http://allrecipes.com/Recipe/Fruit-Dip-II/Detail.aspx
brisket with portobello mushrooms and dried cranberries Bon Appétit | December 1998 recipe reviews (184) my notes Uncork a Cabernet Sauvignon or Burgundy to serve with ...
http://www.epicurious.com/recipes/recipe_views/views/5787