Miso Soup SUBMITTED BY: Michelle Chen PHOTO BY: Karissa "Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Inst...
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black cod with miso Nobu: The Cookbook | September 2001 Nobuyuki Matsuhisa recipe reviews (51) my notes Black cod is steeped in sweet miso before being baked in the oven. The ...
http://www.epicurious.com/recipes/recipe_views/views/105872
Maple Glazed Salmon Recipe #102139 49 ratings Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several w...
http://www.recipezaar.com/102139
Cornflake-Crusted Halibut with Chile-Cilantro Aioli We gave this recipe our highest rating. Make the mayonnaise-based aioli ahead, if you like. To crush the cornflakes, place them ...
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Wasabi Salmon Cakes Recipe #63831 47 ratings These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy ...
http://www.recipezaar.com/63831
roasted salmon Gourmet | January 2002 recipe photo reviews (45) my notes Active time: 5 min Start to finish: 15 min Servings: Makes 1 serving. subscribe to Gourmet Ingred...
http://www.epicurious.com/recipes/recipe_views/views/106058
Buffalo-Style Catfish Strips with Ranch Dressing The inspiration for this appetizer is Buffalo chicken wings. We breaded and baked catfish strips, then drizzled them with a spicy s...
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