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category:duck

Showing 131-140 (out of 4960 total matching recipes):
DUCK WITH BLACKBERRY SAUCE Recipe at Epicurious.com
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DUCK WITH BLACKBERRY SAUCE Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. If you can't find boneless duck breasts, buy two whole ducks, and ask the...
http://www.epicurious.com/recipes/recipe_views/views/1265

SAUTEED DUCK FOIE GRAS Recipe at Epicurious.com
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SAUTEED DUCK FOIE GRAS Sautéeing duck foie gras is not hard to do, but be careful; otherwise, you'll end up with a puddle of very expensive melted fat. click photo to enlarge ...
http://www.epicurious.com/recipes/recipe_views/views/105578

JACQUES'S SKILLET DUCK WITH PARSNIPS AND SHALLOTS Recipe at Epicurious.com
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JACQUES'S SKILLET DUCK WITH PARSNIPS AND SHALLOTS 1 duck, 5 to 5 1/2 pounds, defrosted if frozen, giblets removed 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 large...
http://www.epicurious.com/recipes/recipe_views/views/105471

GLAZED DUCK WITH CLEMENTINE SAUCE Recipe at Epicurious.com
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GLAZED DUCK WITH CLEMENTINE SAUCE This play on duck à l'orange fuses two of the world's most venerable cuisines. We love the Chinese "twice-cooked" method, so we braise the du...
http://www.epicurious.com/recipes/recipe_views/views/230735

FIVE-SPICE DUCK WITH BUTTERNUT SQUASH RAVIOLI AND BROCCOLI RABE Recipe at Epicurious.com
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FIVE-SPICE DUCK WITH BUTTERNUT SQUASH RAVIOLI AND BROCCOLI RABE Plum wine is transformed into a sweet but tangy glaze for the duck. At the restaurant, house-made gnocchi is used in...
http://www.epicurious.com/recipes/recipe_views/views/230646

PAN-ROASTED DUCK BREAST WITH TRUFFLED POLENTA AND LINGONBERRY SAUCE Recipe at Epicurious.com
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PAN-ROASTED DUCK BREAST WITH TRUFFLED POLENTA AND LINGONBERRY SAUCE Charles Alfonso of Pittsburgh, Pennsylvania, writes: "One of my favorite local restaurants is Dish Osteria and B...
http://www.epicurious.com/recipes/recipe_views/views/230647

DUCK WITH PORT-CHERRY SAUCE Recipe at Epicurious.com
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DUCK WITH PORT-CHERRY SAUCE "My husband and I discovered a restaurant called Abbie Lane when we were on vacation in Newport, Vermont," writes Beth D. Fisher of Middleton, Wisconsin...
http://www.epicurious.com/recipes/recipe_views/views/104189

RED CURRY DUCK WONTON NAPOLEONS Recipe at Epicurious.com
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RED CURRY DUCK WONTON NAPOLEONS Roast ducks are readily available at Chinese markets and for takeout from many Chinese restaurants. Since red curry pastes vary in heat, we suggest ...
http://www.epicurious.com/recipes/recipe_views/views/231484

FIG BALSAMIC-GLAZED DUCK WITH PEARL ONION AND PEAR HASH Recipe at Epicurious.com
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FIG BALSAMIC-GLAZED DUCK WITH PEARL ONION AND PEAR HASH 4 duck breasts 2 tablespoons olive oil 2 ripe pears, halved, cored, cut into 1/4-inch slices 1 10-ounce bag pearl onions, bl...
http://www.epicurious.com/recipes/recipe_views/views/231436

DUCK BREASTS WITH ORANGE ANCHO CHILE SAUCE Recipe at Epicurious.com
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DUCK BREASTS WITH ORANGE ANCHO CHILE SAUCE Body is probably not a characteristic that comes to mind when you're looking at an ancho chile (a dried poblano), but soaked and puré...
http://www.epicurious.com/recipes/recipe_views/views/231701

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