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Showing 121-130 (out of 4960 total matching recipes):
Duck Pastrami
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Duck Pastrami Recipe courtesy Emeril Lagasse, 2004 Show: Emeril Live Episode: Salt of the Earth 1 tablespoon black peppercorns 3 teaspoons dried thyme 3 bay leaves, crumbled 1 teas...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...

PEKING DUCK
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PEKING DUCK Recipe courtesy Ming?s Restaurant, Palo Alto, CA Show: Food Network Specials Episode: Wedding Feasts 1 large pot 3/4 full with water, boiling 1 whole duck, head on 1/4 ...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...

Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber
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Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber Recipe courtesy John Tesar 1 quart boiled water 1 Peking duck (about 4 to 5 pounds) 1 tablespoon peanut oil 3 ounces gr...
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_...

PEPPERCORN-CRUSTED MUSCOVY DUCK WITH BLUEBERRIES Recipe at Epicurious.com
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PEPPERCORN-CRUSTED MUSCOVY DUCK WITH BLUEBERRIES A real special-occasion entrée. Rich Muscovy duck breasts, sold at specialty foods stores, are larger and meatier than other...
http://www.epicurious.com/recipes/recipe_views/views/4621

DUCK WITH WILD MUSHROOMS AND FIG SAUCE Recipe at Epicurious.com
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DUCK WITH WILD MUSHROOMS AND FIG SAUCE A sophisticated dish from chef Roy Breiman of The Restaurant at Meadowood in the Napa Valley. If you can't find duck breasts in your area, pu...
http://www.epicurious.com/recipes/recipe_views/views/2457

SMOKED DUCK AND WALNUTS WITH WINTER GREENS Recipe at Epicurious.com
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SMOKED DUCK AND WALNUTS WITH WINTER GREENS Smoked duck adds elegance to this salad. Smoked turkey would also work well. 1/3 cup fresh tangerine juice or orange juice 1/4 cup walnut...
http://www.epicurious.com/recipes/recipe_views/views/105974

CRISPY DUCK BREASTS WITH PEAR AND GREEN PEPPERCORN SAUCE Recipe at Epicurious.com
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CRISPY DUCK BREASTS WITH PEAR AND GREEN PEPPERCORN SAUCE 1 1/2 pounds boneless duck breast* (4 boneless breast halves, cut from two 5 1/2- to 6-pound ducks) 1 firm-ripe Bosc pear 3...
http://www.epicurious.com/recipes/recipe_views/views/10677

DUCK CONFIT Recipe at Epicurious.com
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DUCK CONFIT Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used ...
http://www.epicurious.com/recipes/recipe_views/views/102313

DUCK WITH HONEY Recipe at Epicurious.com
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DUCK WITH HONEY Recipe at Epicurious.com five ingredients quick kitchen restaurant recipes simply delicious time for dessert berries fish potato salads summer soups the Epicurious ...
http://www.epicurious.com/recipes/recipe_views/views/101622

FOIE GRAS AND CREAM EGGS Recipe at Epicurious.com
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FOIE GRAS AND CREAM EGGS Decadent and inimitably French, this recipe was inspired by Jacques Drouot, manager of Le Dôme in Paris. Any leftover fresh truffle can be shaved over...
http://www.epicurious.com/recipes/recipe_views/views/109243

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