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Showing 1-10 (out of 4960 total matching recipes):
Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes Recipe at Epicurious.com
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mortadella-stuffed pork loin with rosemary roasted potatoes Gourmet | March 2003 recipe photo reviews (46) my notes Lombo di Maiale Ripieno di Mortadella con Patate Arrosto Th...
http://www.epicurious.com/recipes/recipe_views/views/107808

46 Reviews 

Duck a L'orange Recipe at Epicurious.com
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duck a l'orange Bon Appétit | September 1999 recipe photo reviews (34) my notes One of the dishes that introduced Americans to French food. This version calls for duck ...
http://www.epicurious.com/recipes/recipe_views/views/102145

34 Reviews 

Red-Wine-Braised Duck Legs Recipe at Epicurious.com
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red-wine-braised duck legs Gourmet | December 1996 recipe reviews (28) my notes Servings: Serves 6. subscribe to Gourmet Ingredients 6 large whole duck legs (about 4 1/2 ...
http://www.epicurious.com/recipes/recipe_views/views/14324

28 Reviews 

Roasted Duck Fillets with Marmalade and Chilli Glaze recipe - Waitrose.com
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Roasted Duck Fillets with Marmalade and Chilli Glaze These sweet duck fillets with a hint of chilli make a quick but sophisticated dinner for two that is low in fat and salt but fu...
http://www.waitrose.com/recipe/Roasted_Duck_Fillets_with_Mar...

27 Reviews 

Herb-Rubbed Duck with Tart Cherry and Sage Sauce Recipe at Epicurious.com
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herb-rubbed duck with tart cherry and sage sauce THE HERBFARM COOKBOOK | March 2000 Jerry Traunfeld recipe photo reviews (22) my notes When the weather turns chilly, a dinner ...
http://www.epicurious.com/recipes/recipe_views/views/104127

22 Reviews 

Chicken Stew or Chicken Pot Pie Filling Recipe | Recipezaar
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Chicken Stew or Chicken Pot Pie Filling Recipe #66229 19 ratings This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not ...
http://www.recipezaar.com/66229

19 Reviews 

Duck Salad with Cheese Toasts and Port-Currant Sauce Recipe at Epicurious.com
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duck salad with cheese toasts and port-currant sauce Bon Appétit | September 2000 recipe photo reviews (18) my notes If you are not able to find Pont l’Evêqu...
http://www.epicurious.com/recipes/recipe_views/views/103874

18 Reviews 

Duck Liver Pate Recipe at Epicurious.com
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duck liver pate Jaques Pepin's Kitchen: Cooking with Claudine | November 1996 Jacques Pepin recipe reviews (15) my notes This may not be as good as a true foie gras , but it's...
http://www.epicurious.com/recipes/recipe_views/views/105586

15 Reviews 

Duck Breast with Fennel and Rosemary Recipe at Epicurious.com
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duck breast with fennel and rosemary Bon Appétit | May 2000 recipe reviews (14) my notes (Petto di Anatra "Porchettata") Here, duck is prepared in the manner of porchet...
http://www.epicurious.com/recipes/recipe_views/views/103445

14 Reviews 

Glazed Duck with Clementine Sauce Recipe at Epicurious.com
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glazed duck with clementine sauce Gourmet | January 2005 recipe photo reviews (14) video my notes Clementines take the place of oranges in this variation on the French classic...
http://www.epicurious.com/recipes/recipe_views/views/231359

14 Reviews 

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