Homemade Seitan Submitted by Isa prep time: 15 minutes | cooking time: 1 1/2 hours - 2 hours | makes about 4 cups Traditionally wheat flour is washed and kneeded 3 times and over 2...
Rhubarb Crumble Vegetarian Preparation time : 15 minutes Cooking time : 40 minutes Total time : 55 minutes Serves: 6 Ingredients 500g rhubarb, trimmed and sliced into 3cm pieces 50...
Salmon Layer Bake with Potatoes, Fresh Dill and Cream Lightly smoked salmon fillets are baked between layers of potato, scattered with fennel seeds and dill. Preparation time : 10 ...
Autumn Pork Roast with Pears and Parsnips A warming one-pot supper, with pork steaks, English pears and sweet autumnal root vegetables in a maple syrup glaze. Gluten free Preparati...
Tartiflette If you can't get hold of Reblochon, try using Crémier de Chaumes, Epoisses or even a mature Irish Ardrahan. Remove any tough rind. Preparation time : 25 minutes Cookin...
Rhubarb Crumble Vegetarian Preparation time : 15 minutes Cooking time : 40 minutes Total time : 55 minutes Serves: 6 Ingredients 500g rhubarb, trimmed and sliced into 3cm pieces 50...
Cornish Pasties These pasties are easy to prepare because you don't need to precook the filling. They taste wonderful eaten hot or cold. Nut free Preparation time : 30 minutes, plu...
Chorizo, Bean, Pepper and Butternut Squash Chilli This is a hearty one-pot dish, where the gutsy flavour of chorizo really complements the beans and squash. Serve in bowls with a c...
