Poverty Meal Recipe #27520 107 ratings When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We a...
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basic pot roast House and Garden | January 1963 Betty Wason recipe reviews (103) my notes Servings: Makes 6-8 Servings, with some meat left over. subscribe to House and G...
http://www.epicurious.com/recipes/recipe_views/views/20096
Authentic Italian Meatballs Recipe #92095 101 ratings Meatball recipes are often challenged by chefs who claim "mine are the best!" Even though mine ARE the best, I will make no su...
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red-wine pot roast with porcini Bon Appétit | February 2006 recipe photo reviews (101) my notes Servings: Makes 6 servings. subscribe to Bon Appétit Ingredi...
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roast prime rib with madeira sauce and horseradish sauce Bon Appétit | December 2001 recipe photo reviews (100) my notes Offer a hearty Cabernet Sauvignon with this imp...
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The Blue Mill Tavern Loosemeat Sandwich Recipe #87075 96 ratings I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, ...
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roasted acorn squash with chile vinaigrette Gourmet | October 2006 recipe photo reviews (91) my notes This late-season squash is roasted to coax out its subtle sugars before b...
http://www.epicurious.com/recipes/recipe_views/views/236007
lemon meringue ice cream pie in toasted pecan crust Bon Appétit | April 2007 recipe photo reviews (88) my notes This dessert has it all a pecan crust is filled w...
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elvis presley's favorite pound cake Gourmet | September 2005 recipe photo reviews (84) my notes This is the best pound cake we have ever tasted. Its tender appeal is owed in p...
http://www.epicurious.com/recipes/recipe_views/views/232642